Chef De Partie
Chef de Partie - Live-out
Our client, a stylish, highly-regarded fresh food restaurant, is looking for a highly passionate and experienced Chef de Partie to join their successful team in the Penrith area.
Working within this brigade you will have the full support of an experienced senior kitchen team (as well as the management and front of house team) and the opportunity to grow with the business, with new opportunities already in the pipeline for the right person. As well as having strong relevant experience, the most important thing is that you have the right attitude as it's all about the attitude towards your work, the passion for the kitchen/fresh food and the want to learn more and develop your skills!
What Our Clients Say
Really looking forward to working in partnership with the team at Hesketh James.
Faye Kelly - General Manager (Ickworth Hotel)
No doubt HJ will be a major success and look forward to working with you.
Robin Ford – Operations Director
Paul Bayliss MBE - General Manager
James Mills - Baxter Storey
We would not hesitate to recommend their services.
Alex Bullough | Recruitment and Training Manager
Linda Miles – Director of Operations