If your chef does not come into work, or wants to take some time away, you could be in a mess. The success of your restaurant, hotel or pub hangs on the quality of your food.
When you need an emergency chef, you need an agency who not only understand the culinary capability of the chef, but also what it means for your establishment.
Just because you are hiring an emergency chef, it doesn’t mean that you shouldn’t expect the best; someone who is experienced in the relief chef world and can work with the kitchen harmoniously to help produce fantastic food.
We can supply temporary:
What Our Clients Say
Really looking forward to working in partnership with the team at Hesketh James.
Faye Kelly - General Manager (Ickworth Hotel)
No doubt HJ will be a major success and look forward to working with you.
Robin Ford – Operations Director
Paul Bayliss MBE - General Manager
James Mills - Baxter Storey
We would not hesitate to recommend their services.
Alex Bullough | Recruitment and Training Manager
Linda Miles – Director of Operations